Minggu, 21 Agustus 2011

Sembukan Leaf Properties

Among the Javanese, leaves sembukan usually eaten with a mixture of grated coconut wrapped in banana leaves and steamed. People generally call it 'botok', mixed with grated young coconut leaves sembukan. After taking botok will typically issue a gas or fart, so as to reduce flatulence. These leaves contain compounds skatol elements and indole volatile when hot temperatures. When squeezing the leaves smell like releasing gases that are emitted from the stomach digestion.
To take advantage of sembukan skatol leaves as a remedy for stomach ulcers common cold can try to take a handful of leaves sembukan, then roasted over low heat, attached to the lower abdomen in warm conditions and then wrapped in a towel. Usually because of stomach flu strain will be gradually relaxed, but if the condition worsens the wind is able to do something more special by drinking potions of 4 leaves and 4 leaves sembukan lampes 'Ocimum Sanctum'. Both types of crushed leaves in a fresh condition until smooth, then the result of this collision is given a cup of water and stirred. The dough is then filtered and placed in a glass, remembering the end of a teaspoon of salt and dissolved. Filtered water glass is taken every day until the stomach is sagging and gradually recovered.

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